The American Tourism Organization ranked Agnanti as one of the top 40 taverns in the Aegean.
The Ministry of Agriculture and the European Union approved Agnanti as the only traditional restaurant in Skopelos (LEADER Programme).
Agnanti is awarded the Thessalian Seal of Quality.
Agnanti is awarded the Hellenic Seal of Quality.
Official recommendation of candidacy for the Golden Chef’s Hat or Hellenic Cuisine prize.
The globally recognized tourist service search engine “Trip Advisor” ranks Agnanti as the No. 1 restaurant in Glossa and among the five best restaurants on Skopelos.