Welcome to SKOPELOS
Welcome to Agnanti
Who really wouldn’t long to try braised veal with delicious home-made pasta?
Who wouldn’t love a plate of slow-cooked pork shoulder with colorful peppers, flavoursome spices and local Skopelos prunes?
And who wouldn’t want to try a rich salad with succulent red tomatoes from our vegetable garden, crushed black olives from the nearby olive groves, tasty barrel feta, authentic virgin oil and warm bread, baked in a wood-fired oven?