My name is Nikos Stamatakis, and I am the owner-manager of Agnanti Restaurant. Thank you for visiting our webpage and being interested in us.
Before I tell you a little about Agnanti, I would like to invite you to come and meet us personally and give us the opportunity to indulge your palate and senses. I will welcome you personally and be very happy to guide you through the beautiful flavours we have prepared for you.
AGNANTI: A savoury landscape!
Agnanti is a traditional island restaurant in Glossa, on enchanting Skopelos. Faithful to authentic Greek cuisine, we offer carefully prepared dishes with our own family recipes, old and new, that we have been following with affection for many decades.
Agnanti is situated in a unique location that commands a wonderful view of the Sporadic archipelagos. From our high veranda, under the cool vine-arbour, one’s gaze reaches Evia and Skiathos.
As we take in the wonderful natural beauty of this boundless seascape, our other senses are stimulated by the fragrances of the kitchen and the flavours of the appetizers and entrees.
We love this place. And we invite you to love it as well.
Come and drink a glass of wine, ouzo, tsikoudia with us. We will prepare for you dishes that have touched many souls.
As you leave, we are confident that you will take away with you the most delicious flavours of Agnanti.