1995 – The American Tourism Organization ranked Agnanti as one of the top 40 taverns in the Aegean.
1999 – The Ministry of Agriculture and the European Union approved Agnanti as the only traditional restaurant in Skopelos (LEADER Programme).
2003 – Agnanti is awarded the Thessalian Seal of Quality.
2004 – Agnanti is awarded the Hellenic Seal of Quality.
2013 - Official recommendation of candidacy for the Golden Chef’s Hat or Hellenic Cuisine prize.
2013 – The globally recognized tourist service search engine “Trip Advisor” ranks Agnanti as the No. 1 restaurant in Glossa and among the five best restaurants on Skopelos.