Who really wouldn’t long to try braised veal with delicious home-made pasta?
Who wouldn’t love a plate of slow-cooked pork shoulder with colorful peppers, flavoursome spices and local Skopelos prunes?
And who wouldn’t want to try a rich salad with succulent red tomatoes from our vegetable garden, crushed black olives from the nearby olive groves, tasty barrel feta, authentic virgin oil and warm bread, baked in a wood-fired oven?
Home-made, traditional, local recipes, many of which have been handed down to us by our grandmothers, and which we still prepare at Agnanti.
Old recipes and newer ones, using the most genuine and flavourful of ingredients.
We invite you to Agnanti!
LOCAL TEMPERATURE
30°C (84°F)LOCAL TIME
tTIME ZONE
GMT +2CURRENCY
EuroLANGUAGE SPOKEN
English, GreekWe have dined here many times over the years. We recently returned to Skopelos after a 3 year break and delighted to say that it’s as outstanding as ever.
Lorraine A
Wonderful restaurant. Amazing views. Excellent service food and wine ! Even on a stormy night we sat on the inside balcony.
Jane S
Beautiful food and stuffThe staff here are warm, welcoming, patient, efficient and are the definition of accommodating....
Lidija J
The best restaurant in Skopelos island located in Glossia . The food is excellent and service very good .
Anne Pellas
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