Who really wouldn’t long to try braised veal with delicious home-made pasta?

Who wouldn’t love a plate of slow-cooked pork shoulder with colorful peppers, flavoursome spices and local Skopelos prunes?

And who wouldn’t want to try a rich salad with succulent red tomatoes from our vegetable garden, crushed black olives from the nearby olive groves, tasty barrel feta, authentic virgin oil and warm bread, baked in a wood-fired oven?

Flavours traditional and forgotten, but which everyone loves. Home-made, traditional, local recipes, many of which have been handed down to us by our grandmothers, and which we still prepare at Agnanti. Old recipes and newer ones, using the most genuine and flavourful of ingredients.

We invite you to enjoy this gastronomic legacy with us.

We invite you to Agnanti!